Hartford Flavor Company, producers of Wild Moon Liqueurs, hosted Max Catering at their Hartford distillery and tasting room for a final pop-up dinner series called “UNO: el fin a Pop-Up Dinner.” The evening featured a six-course menu prepared by Max Group Executive Chef Scott Miller and cocktails were prepared by Max Group Beverage Director Brian Mitchell. Guests also sampled the Wild Moon Liqueur portfolio via a tasting with the company’s co-founders, Tom and Lelaneia Dubay. The Hartford Flavor Company tasting room and production facility is located at 30 Arbor Street in Hartford. The all-natural and botanically flavored liqueurs are distributed by Brescome Barton.
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- Tom and Lelaneia Dubay, Co-Founders, Hartford Flavor Company.
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- Place setting for “UNO: el fin a Pop-Up Dinner,” prepared by Max Catering.
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- A pairing.
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- Guests seated for dinner.
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- Inside the tasting room, “Diana’s Lair,” where guests gathered for cocktails prepared by Brian Mitchell, seen behind the bar.
