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Hartford Flavor Company Hosts Max Catering For Pop-Up Dinner

By April 26, 2016Connecticut, Top News
A pairing.

Hartford Flavor Company, producers of Wild Moon Liqueurs, hosted Max Catering at their Hartford distillery and tasting room for a final pop-up dinner series called “UNO: el fin a Pop-Up Dinner.” The evening featured a six-course menu prepared by Max Group Executive Chef Scott Miller and cocktails were prepared by Max Group Beverage Director Brian Mitchell. Guests also sampled the Wild Moon Liqueur portfolio via a tasting with the company’s co-founders, Tom and Lelaneia Dubay. The Hartford Flavor Company tasting room and production facility is located at 30 Arbor Street in Hartford. The all-natural and botanically flavored liqueurs are distributed by Brescome Barton.

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