Horizon Beverage Co. of Rhode Island hosted its annual company charity golf outing benefiting the Rhode Island Community Food Bank. The event was held at The Carnegie Abbey Club in Portsmouth, RI on August 18, 2014 for the company’s accounts and suppliers. A total of $17,000 was donated and 1,558 pounds of food was collected on-site.
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- Andrew Schiff, CEO, Rhode Island Community Food Bank and Angelo Collins, President, Horizon Beverage Company of Rhode Island.
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- Ginger La Salle, Sea Goose Grille; Brendan McLaughlin, Thorpe’s Wine & Spirits; Ben Rubenstein, Horizon Beverage Group, Principal; and Patti McGreen, Thorpe’s Wine & Spirits.
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- Rhode Island Community Food bank truck.
