Rhode Island’s Sons of Liberty announced availability of its 2014 release of Pumpkin Spice Flavored Whiskey; recently rated “World’s Best Flavored Whiskey” at Whisky Magazine’s 2014 World Whiskies Awards in London. Sons of Liberty is the first U.S. craft distillery to take home a “World’s Best.” The barrel-aged whiskey complements the roasted, native harvest with traditional autumn spices – clove, allspice, vanilla, cinnamon and sweet orange. The 2014 release of Pumpkin Spice Flavored Whiskey makes use of 32,000 lbs. of Rhode Island-grown pumpkins from Carpenter’s Farm. The Sons of Liberty team, along with many volunteers recruited from Facebook, cut, cored, roasted and pressed the load of pumpkins for the hundreds of gallons of fresh pumpkin juice blended with the American Single Malt Whiskey.