Johnson Brothers of Rhode Island held a luxury Scotch and bourbon symposium and grand tasting event at Café Nuovo in Providence on October 19. Trade professionals had the chance to sample from selections within the Johnson Brothers’ spirits portfolio while learning about the brands. The Dalmore Single Malt Scotches, Jura Single Malt Scotches, Glen Moray Single Malt Scotches, Tomatin Single Malt Scotches, Compass Box Artisan Crafted Scotches, Litchfield Distillers of Connecticut and Micther’s Bourbon were among the featured brands during the tasting event.
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- Café Nuovo in Providence set the stage for the tasting event.
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- Kenny Ng of Chatham Imports with Michter’s Bourbon.
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- David Baker of Connecticut’s Litchfield Distillers discussing the brand launch in Rhode Island. The product line, called Batchers’ series, includes five spirits: Bourbon Whiskey, Double Barreled Bourbon Whiskey, Bourbon Whiskey Port Cask Finish, Vodka and Gin.
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- Mark Mazur, E. & J. Gallo Winery/The Dalmore/Jura.
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- John Gasbarro, Oaklawn Liquors in Cranston; Keith Miranda, President, Johnson Brothers of RI; and Bill Powers, E. & J. Gallo Winery/The Dalmore/Jura.
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- Ryan Sullivan, Prestige Wine & Spirits Group; Keith Miranda, President, Johnson Brothers of RI; and Kelly Tomek of Glen Moray.
