Latitude Beverage Company of Boston, Mass., known for its 90+ Cellars wine brand, introduced a new Sangria label, Mija. Latitude’s Mija Sangria, produced and bottled in New York, is made with 100% real fruit juice, including pomegranate, açai and Mediterranean blood orange. The 9.5%-abv entry is packaged in a 750-ml. bottle with a flip top. Mija Sangria was released this week in Massachusetts, New Jersey, New York, Connecticut, Illinois, New Hampshire, Maine, Maryland, Vermont and Washington, D.C.