MS Walker of Rhode Island hosted a luncheon showcasing the wines of Louis Latour at Matunuck Oyster Bar in Wakefield on October 22. During Terroir & Tariffs, a luncheon and discussion with special guest Louis Fabrice Latour, the 11th-generation owner of Maison Louis Latour discussed his family’s tradition of creating world-renowned wines over the past 200 years. Covering 50 hectares, the Latour family Domaine is the largest Grand Cru Domaine in Burgundy.
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- Event guests were welcomed with a glass of Mâcon-Lugny Blanc AC “Les Genièvres.”
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- Guests tasted Domaine Louis Latour Corton-Charlemagne Grand Cru, Domaine Louis Latour Meursault, Domaine Louis Latour Chassagne-Montrachet, Domaine Louis Latour Les Pierres Dorées Pinot Noir and Domaine Louis Latour Gevrey-Chambertin.
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- Johanne Killeen, Chef/Co-owner, Al Forno; Marc Guillote, Off-Premise Specialist, MS Walker; Dave Montoya, Sales Representative, MS Walker; Anthony Bruneau, General Sales Manager, MS Walker; Louis Fabrice Latour; Grigore Cosolovschi, Gurney’s Newport Resort & Marina; Tim Froggart, Regional Representative, Louis Latour; Ian Magiros, On-Premise Key Account Specialist, MS Walker; and front: Antonio Delle Donne, Fine Wine Manager, MS Walker.
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- Tim Froggart, Regional Representative, Louis Latour toasts to event guests with a glass of Mâcon-Lugny Blanc AC “Les Genièvres.”
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- Special guest Louis Fabrice Latour, 11th-generation owner of Maison Louis Latour.
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- Antonio Delle Donne, Fine Wine Portfolio Manager, MS Walker pouring wine for a guest.
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- Domaine Louis Latour Gevrey-Chambertin, paired with the grilled Atlantic salmon entrée.
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- Tim Froggart, Regional Representative, Louis Latour and Alex Allen, Allen’s Wine & Spirits.
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- Louis Fabrice Latour, 11th-generation owner of Maison Louis Latour speaking with guests.
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- The luncheon and discussion showcased the wines of Louis Latour paired with Matunuck Oyster Bar cuisine.
Photos by Laura Widness.
