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Serving Up: A Summer Margarita at Yellow Kittens

Yellow Kittens Tavern

214 Corn Neck Road

Block Island, RI

Bartender Troy Milstead

Bartender Troy Milstead

Summer’s nearly here, and it’s time to hit the island — Block Island, that is. Established in 1876, Yellow Kittens is Block Island’s oldest tavern. It also houses a nightclub with live music, DJs and dancing.

Bartender: Troy Milstead

Cocktail: Grilled Pineapple & Toasted Coconut Margarita

Recipe: Mix in a shaker with ice:

  • 3 oz. pineapple-infused 1800 Coconut Tequila
  • 1 oz. fresh lime juice
  • Splash pineapple juice
Grilled Pineapple & Toasted Coconut Margarita

Grilled Pineapple & Toasted Coconut Margarita


Shake and serve on the rocks in a margarita glass with salted rim. Garnish with toasted coconut flakes and a grilled pineapple spear.

“Smoky pineapple pairs with coconut tequila to give this margarita a tropical twist,” said General Manager Kristen Kiley.

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