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Serving Up: Mile and a Quarter’s “Cucumber Cooler”

By August 2, 2013Rhode Island, Serving Up

Mile and a Quarter

Yasmin Kopec of Mile and a Quarter

Bartender Yasmine Kopec

334 South Water Street, Providence

Located in the heart of Providence’s colonial waterfront, Mile and a Quarter’s menu offers unconventional and inventive fare, from the grilled octopus to the lamb kefthedes.

Bartender: Yasmine Kopec

Drink Name: Cucumber Cooler

Recipe:
Mix 2 oz. Hendricks Gin
1/2 oz. St. Germaine
Splash of cucumber purée
Pour into Collins glass and top with club soda on the rocks.
Garnish with cucumber.

“It’s a light, refreshing, summer cocktail. It tastes like cucumber with a hint of elder flower from the St. Germain,” said manager Andrea Grenga.

 

 

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