The Naugatuck Historical Society hosted its annual Savor CT tasting and fundraising event at the Tuttle House Field in Naugatuck on April 30. Guests enjoyed a variety of Connecticut-made and broader brands of beer, wine and spirits tastes poured by distributor and supplier representatives accompanied by local food truck vendors, held at the grounds adjacent to the Naugatuck Historical Society’s headquarters, the historic Tuttle House. Proceeds benefited the Naugatuck Historical Society, a charitable organization dedicated to preserving the history of Naugatuck through exhibits, research, presentations and more.
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- The Naugatuck Historical Society hosted its annual Savor CT fundraising tasting at the Tuttle House Field in Naugatuck on April 30.
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- The Naugatuck Historical Society’s Tuttle House headquarters, a historic Victorian-era building designed by renowned architect Robert Wakeman Hill.
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- Julie Fernandez, Maureen Sitar and Marty-Lee Fenton, Naugatuck Historical Society.
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- Nicolette Burns, Allan S. Goodman, showcasing the Waypoint Spirits line.
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- Katie Howard, Brand Ambassador, and Dimitrios Zahariadis, Founder, The Cocktail Chemist.
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- Connecticut wines: Sharpe Hill Vineyard Fleur Rouge, Jones Family Vineyards Strawberry Serenade, Sharpe Hill Reserve Chardonnay and Sharpe Hill Riesling.
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- Sam Schulten, Fifth State Distillery, highlighting Fifth State Gin among the Bridgeport-based distillery line.
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- Shannon Mulgrew and Jim Hunyadi, Connecticut Distributors, Inc., highlighting Whitehaven Sauvignon Blanc and Bogle Family Vineyards Pinot Grigio.
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- Volunteer Jill Waldron with Stratford-based brewery’s Two Roads Two Conn Easy Ale.
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- Tom Dubay, Owner, Hartford Flavor Company, with Hartford Flavor Company Organic Vodka, Hartford Flavor Company Vanilla Vodka and the Wild Moon Liqueurs line.
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- Justin Morgatto, Brescome Barton, with Connecticut-brand Fruitful Mixology cocktail mixers.
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- Smirnoff Peach Lemonade, Branford Distillery Single Malt Whiskey, Branford Distillery Small Batch Vodka, Smirnoff Watermelon & Mint Vodka and Black Haus Blackberry Schnapps Liqueur.
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- Keith Pinto, Ploski’s Finest Liquids, with Fifth State Ginger Zap and Nineteen70Something Bourbon Whiskey.
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- Juggernaut Hillside Cabernet Sauvignon, Fleurs de Prairie Rosé and Bogle Family Vineyards Pinot Grigio.
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- Jim Hunyadi, Connecticut Distributors, Inc., highlighting Bogle Family Vineyards Pinot Grigio.
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- Obee Byrd, Paul Cannady and Sean Dorantes, Co-owners, Nineteen70Something Bourbon Whiskey. Not pictured: Co-owner Dakar Franklin.
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- Brian Meyers, Continuum Distilling, showcasing Continuum Distilling Charred and Continuum Distilling Drops.
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- Jacquie Hornish, Litchfield Distillery, showcasing Litchfield Distillery Old Fashioned Small Batch Cocktail.
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- Zach Glaser, Charter Oak Brewing, highlighting Charter Oak Lights Out Stout.
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- Volunteer Mike Murphy highlighting New England Brewing Sea Hag IPA.
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- Volunteers Jill Waldron and Brian Flaherty.
