A wine pairing dinner showcased Vietti Wines at the Coast Guard House in Narragansett on April 28. Guests enjoyed a four-course meal in the venue’s upstairs Anchor Room paired with Vietti Roero Arneis, Vietti Barbera D’Asti, Vietti Castiglione Barolo and Vietti Moscati d’Asti. Located in the Langhe Hills in the Italian region of Piedmont, Vietti produces an array of wines made from grape varietals indigenous to the region, including Arneis, Timorasso, Nebbiolo, Barbera, Dolcetto, Freisa and Moscato from some of the most esteemed vineyards in the Barolo appellation. Elisa Wybraniec, Wine Director, Coast Guard House, and Kate Cassidy, Northwest Regional Manager, Dalla Terra Winery Direct, presented the wines to guests, which are distributed via Mancini Beverage – Rhode Island Distributing division.
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- Elisa Wybraniec, Wine Director, Coast Guard House, and Kate Cassidy, Northwest Regional Manager, Dalla Terra Winery Direct.
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- Vietti Trevigne Barbera D’Asti 2019 decanted for guests.
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- Vietti Roero Arneis and Moscato d’Asti on ice.
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- Vietti Castiglione Barolo 2018.
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- Elisa Wybraniec, Wine Director, Coast Guard House, and Kate Cassidy, Northwest Regional Manager, Dalla Terra Winery Direct welcome guests.
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- Cindy Morris; Keith Morris, On-Premise General Manager, Mancini Beverage – RIDC; David Aiello, Sales, Mancini Beverage – RIDC;; Jim Yeamen, Sales, Mancini Beverage – RIDC;; Kate Cassidy, Northwest Regional Manager, Dalla Terra Winery Direct; and Amanda Burgess.
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- The first course, Bruschetta Duo, pepperonatta and ricotta, crab and rapini, and arugula almond citrus salad, paired with Vietti Roero Arneis.
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- A pour of a Vietti red wine.
Photos by Laura Widness.
