909 East Main Road, Rt. 138
Brix Restaurant at Newport Vineyards offers farm-to-table cuisine, large and small plates for sharing and charcuterie boards featuring local cheeses. Newport Vineyard wine flights, by the glass or bottle, local draft beer selections and unique cocktails accompany the fare.
Bar Manager: Caroline Robertson
Cocktail: New Fashioned 2.0
- 1/8 ounce of Luxardo Maraschino Liqueur
- Two orange slices
- Two Luxardo maraschino cherries
- 2 dashes of orange bitters
- 1/2 ounce of Newport Vineyards Port
- 2 ounces of Bulleit Bourbon
Muddle two Luxardo Maraschino cherries and two orange slices in a rocks glass. Add 1/8 ounce of Luxardo Maraschino Liqueur, two dashes of orange bitters, 1/2 ounce of Newport Vineyards Port and two ounces of Bulleit Bourbon. Stir in glass.
“My goal was to put a modern vineyard twist on a super-classic cocktail,” said Bar Manager Caroline Robertson. “It is the perfect pairing for a dinner at Brix Restaurant overlooking the vines, or to bring a little ‘fancy’ to a night in with friends.”