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Serving Up: Farmstead’s “The Nervous Fugitive”

By November 4, 2013Rhode Island, Top News, Serving Up

Farmstead, 186 Wayland Ave., Providence, RI

As the name implies, Farmstead’s ingredients are sourced from local farmers and producers. And their mission doesn’t stop at food: wine, craft beer and cocktail selections are aimed to compliment the offerings from the kitchen.

Mixologist Silas Axtell

Mixologist Silas Axtell

Mixologist: Silas Axtell

Drink Name: The Nervous Fugitive

Recipe:
2 oz. Avion Reposado Tequila

¼ oz. orange curacao

½ oz. smoked honey syrup

2 to 3 dashes of Peychaud’s bitters

½ oz. fresh lime juice

Assemble all ingredients in shaker; add ice and shake well. Serve in double rocks glass on ice. Garnish with lime wedge.

“It tastes like the tequila, but also fruity, oaky; you get the smoked honey syrup, and the bitters lurks with the sweetness,” said Axtell. What’s behind the name? That’s a story itself—literally. Axtell said, “I took the name from a six-word story I wrote: Lucky nervous fugitive saves the day.”

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