Slocum & Sons hosted a Veuve Clicquot winemaker dinner at Hartford’s ON20 Restaurant on November 16, 2017. Approximately 50 guests attended as Veuve Clicquot Winemaker Pierre Casenave discussed the company’s winemaking tradition and paired selections over a five-course gourmet meal. Attendees also enjoyed Veuve Clicquot in cocktail creations such as the Yellow Label Thyme Spring Lemon Twist.
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- Slocum & Sons hosted a Veuve Clicquot Winemaker Dinner at Harford’s ON20 Restaurant.
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- Cocktails included Yellow Label Thyme Spring Lemon Twist.
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- John Tsipouras, Sales Representative, Slocum & Sons; Pierre Casenave, Winemaker, Veuve Clicquot; Marcia Passavant, Senior Brand Manager, Slocum & Sons; David Mensch, Key Account Manager, Slocum & Sons.
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- Pierre Casenave, Winemaker, Veuve Clicquot and Girish Patel, Bottle Stop, Avon.
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- Approximately 50 guests were in attendance for the Veuve Clicquot winemaker dinner on November 16.
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- Veuve Clicquot Winemaker Pierre Casenave educated guests on the paired selections.
