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Serving Up: “Spring Forward” by Sonoma Bistro and Wine Bar

Bartenders Stephanie Harris and Nathaniel Crowley holding Spring Forward Cocktail

Bartenders Stephanie Harris and Nathaniel Crowley holding Spring Forward Cocktail

Sonoma Bistro & Wine Bar

7366 Post Road

North Kingstown, RI

The lounge and bar offers 36 draft beers, 30 wines by the glass, fare from wraps to grilled pizzas, live entertainment on the weekends, and a creative and seasonal cocktail menu.

Bartenders: Stephanie Harris and Nathaniel Crowley

Cocktail: Spring Forward Cocktail

Recipe: Mix:

  • 2 oz. New Amsterdam Peach Vodka
  • 1 oz. Peach Schnapps
  • 1 oz. Fragoli Strawberry Liqueur
  • 1/2 oz. strawberry puree
  • 1/2 oz. mango puree

Shake everything but mango puree with ice. Pour into martini glass. Pour mango puree through a straw, slowly, to create layered effect. Serve. The Sonoma staff says the “Spring Forward” is a popular fruity cocktail, perfect for warmer weather.

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