Max’s Oyster Bar and Brescome Barton Host “Women in Whiskey”
February 26, 2017
Max’s Oyster Bar and Brescome Barton hosted “Women in Whiskey,” a dinner featuring ...
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Slocum & Sons Showcases Brands On-premise in December
January 25, 2017
Slocum & Sons, along with Max a Mia in Avon, hosted a Badia a Coltibuono wine ...
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Local Focus: Connecticut 2017 Trend Forecast
December 30, 2016
Local Experts Weigh-In on 2017 Trends Varietal Wines, Emerging Spirits and ...
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Diageo Holds “Learning Skills for Life” Graduation
May 25, 2016
Diageo held an April graduation for students in its “Learning Skills for Life” ...
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Hartford Flavor Company Hosts Max Catering For Pop-Up Dinner
April 26, 2016
Hartford Flavor Company, producers of Wild Moon Liqueurs, hosted Max Catering at ...
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Tiki Competition Showcases Appleton Estate Rum
July 30, 2015
The Appleton Estate Rum Tiki Cocktail Competition was held on June 8, 2015 at Max ...
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Guest Column: Transitioning Your Bar From Winter to Spring
March 27, 2015
By Brian Mitchell It’s early March as I write this and it’s snowing again. With the ...
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Guest Column: Champagne: Grand Marque vs. Grower?
December 1, 2014
By Brian Mitchell Champagne has always been considered a luxury item, but a luxury ...
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Guest Column: Local and Artisanal Products
July 6, 2014
THE QUEST FOR AUTHENTICITY By Brian Mitchell Do you get bombarded by new products? ...
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Porto: A Great Opportunity for Added Sales
February 2, 2014
By Brian Mitchell, Guest Columnist With the colder weather comes the opportunity to ...
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