Fundraiser Supports National Trade Organization
February 23, 2024
Local restaurant and bar industry professionals and guests gathered for a fundraising ...
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Hartford Cocktail Competition Features Monkey Shoulder
December 28, 2023
Local industry talent turned out for a cocktail competition hosted by Connecticut ...
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Connecticut Celebrates Annual Negroni Week
October 28, 2022
Venues across the state participated in Campari and Imbibe magazine’s 10th annual ...
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Connecticut Brand Continues Expansion Efforts
June 3, 2022
Up ‘n Down (UND) Rock and Bourbon, distributed by Brescome Barton, continued to add ...
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CDI Cocktail Competition Highlights Multiple Brands
December 25, 2021
Connecticut Distributors, Inc. (CDI) hosted an iron bartending competition at Fork ...
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Connecticut-Based Brand Raises October Breast Cancer Funds
November 28, 2021
During the month of October, Up N’ Down Rock and Bourbon raised funds for breast ...
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Cocktail Competition Highlights Connecticut RTD Line
August 5, 2021
Connecticut’s The Cocktail Chemist, Dimitrios Zahariadis, teamed up with Connecticut ...
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Highclere Castle Gin Hosts Dinner in Farmington
August 26, 2020
Highclere Castle Gin hosted a pairing dinner at Fork & Fire in Farmington on July ...
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State Eateries Partner with Food Hub to Provide Fresh Produce
June 25, 2020
In response to a growing concern about a food supply chain crisis in Connecticut and ...
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Serving Up: The Highclere Hanky at Fork & Fire
May 27, 2020
Fork & Fire 838 Farmington Avenue Farmington, CT Known for elevated farm-to-table ...
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