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Tanduay Blends Seasonal Ingredients in On-Premise Program

By October 30, 2013Connecticut, Top News, Serving Up

Tanduay™ Asian Rum announced its infusion program, now offered to on-premise accounts in the Connecticut and Southern Florida regions.tanduay_infusion The nine infusions feature flavorful ingredients using both Tanduay expressions—Silver and Gold—each accompanied with an original cocktail recipe. The two “most popular flavors are the Apple/Cinnamon Infusion using Tanduay Gold Asian Rum and the Pear/Lemongrass with Tanduay Silver. Recipes are:

APPLE/CINNAMON

  • 4 – 750 ml bottles of TANDUAY Asian Gold Rum
  • 6 Gala apples, cored and cut into small pieces
  • 2 cinnamon sticks

Combine TANDUAY, apple and cinnamon sticks in an airtight container and shake well. Store in a cool, dark place and agitate the infusion every 24 hours. Infusion should be ready in 5 to 6 days.

PEAR/LEMONGRASS

  • 4 – 750 ml bottles of TANDUAY Asian Silver Rum
  • 6 Asian pears, cored and cut into small pieces
  • 4 lemongrass stalks, cut into ½ – inch pieces

Combine TANDUAY, pear and lemongrass in an airtight container and shake well. Store in a cool, dark place and agitate the infusion every 24 hours. Infusion should be ready in 5 to 6 days.

Fore more recipes and information visit www.TanduayUSA.com.

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