COAST restaurant at Ocean House in Watch Hill hosted a pairing dinner featuring California’s Amulet Estate wines on April 26. Guests enjoyed multiple courses of cuisine prepared by Executive Chef Terence Feury and his culinary team, each with a selected Amulet wine. Special guest Shawn Johnson, Winemaker, Amulet Estate, educated guests on the background of the Napa Valley-based winery and its featured wines: Amulet Estate White Field Blend, “AE” Cabernet Sauvignon, Beckstoffer Vineyard Georges III Cabernet Sauvignon and Red Wine. Located on 20 acres in the hills of the northern Napa Valley, Amulet Estate is renowned for its four limited-production, handcrafted 100% varietal Cabernet Sauvignons. It also produces a Chardonnay from its Platt Vineyard and its Amulet Estate Red Wine, a blend of its best barrels from several single vineyard sites. The wines are distributed by Mancini Beverage – Martignetti division.
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- Watch Hill’s COAST restaurant at Ocean House set the stage for Napa Valley winery Amulet Estate on April 26.
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- Ocean House’s COAST restaurant created a spring showcase for guests.
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- Jonathan Feiler, Wine Director and Sommelier, Ocean House Management and Shawn Johnson, Winemaker, Amulet Estate.
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- Anthony Grourke, Sommelier, COAST highlighting Amulet Estate “AE” Cabernet Sauvignon.
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- Amulet Estate “AE” Cabernet Sauvignon.
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- Amulet Estate Beckstoffer Vineyard Georges III Cabernet Sauvignon.
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- Shawn Johnson, Winemaker, Amulet Estate presented the wines to guests.
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- Terence Feury, Executive Chef, COAST greeting guests.
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- The first course, fresh Hawaiian prawns with jicama, grilled pineapple and mint, was paired with Amulet Estate White Field Blend.
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- The second course, crisp lamb belly, tomato gastrique, fava beans and savory, was served with Amulet Estate “AE” Cabernet Sauvignon.
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- A pour of Amulet Estate “AE” Cabernet Sauvignon.
Photos by Adam Haley.
