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Brescome Barton Hosts Cognac Dinner at Cava

By July 2, 2019Connecticut, Top News

Brescome Barton, in collaboration with Rémy Cointreau, hosted a Louis XIII “Louis Moment” Dinner at Cava Restaurant in Southington on National Cognac Day, June 4. Louis XIII Ambassador Maximilien Pats was the event host. As guests enjoyed a four-course dinner prepared by the team at Cava, Pats shared stories about the Louis XIII brand and the time it takes to create the legendary Cognac. Created by Paul-Emile Rémy Martin in 1874 and produced in the Grande Champagne region of Cognac, France, Louis XIII Cognac is crafted from up to 1,200 eau-de-vie ranging from 40 to 100 years in age.

 

 

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