USBG RI Hosts Plantation Rum and Tiki Cocktail Event
April 27, 2017
The United States Bartenders’ Guild Rhode Island (USBG RI) chapter hosted a ...
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Scotch and Game Dinner Highlights Premium Brands
April 27, 2017
Vito’s Restaurant in Windsor welcomed Allan S. Goodman and guests to a “Scotch and ...
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New England Craft Beer, Food and Wine Festival Pours Tastes
April 27, 2017
The inaugural, sold-out New England Craft Beer, Wine and Food festival gathered more ...
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Woodford Reserve Cocktail Competition Names Rapuano Winner
April 27, 2017
Elm City Social welcomed Brown-Forman, United States Bartenders’ Guild Connecticut ...
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Makers of Best Bloody Mary in Belvedere Competition Named
April 26, 2017
Belvedere Vodka and Connecticut Distributors, Inc. (CDI), hosted a Stamford-area ...
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CRA Column: News to Know to Join, Register, Locate
April 26, 2017
By Sarah Maloney, Executive Director, Connecticut Restaurant Association Join the CRA ...
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Piu Facile Pours Italian Wine Selections in March
April 26, 2017
Bruno Ceniccola, Owner of Branford-based Piu Facile, showcased Italian red and white ...
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Slocum & Sons Pours for Hartford Arts Council
April 26, 2017
Infinity Music Hall and Bistro in Hartford hosted a benefit for the Hartford Arts ...
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Peel Liqueurs Launches Hard Sodas with Cellar Fine Wines
April 26, 2017
New Britain-based Central Connecticut Distillers, makers of Peel Liqueurs, introduced ...
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Slocum & Sons Hosts High West Whiskey Dinner
April 26, 2017
Grants Restaurant and Bar in West Hartford welcomed Slocum & Sons and Jack Shute ...
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Charles Smith Hosts Wine Session for Opici Family Distributing
April 26, 2017
Charles Smith, Winemaker for Charles Smith Wines and K Vintners, hosted an ...
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Two Roads Brewery and Guinness Collaborate on Small Batch Beers
April 25, 2017
Two Roads Brewery Company of Stratford and Guinness & Co., based in Norwalk, ...
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