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Serving Up: Fat Belly Creamsicle

By December 3, 2012Rhode Island, Serving Up

Fat Belly’s Irish Pub and Grille, 254 Old Forge Road, Warwick, R.I

With six locations around the Ocean State, Fat Belly’s offers a wide array of beer, wine and specialty mixed drinks, along with Irish and American pub food using fresh ingredients delivered daily.

Bartender: Jen Smith; shown holding the drink is Patrick Flemming, bar manager.
Drink Name: Fat Belly Creamsicle
Recipe:
1 oz. Cointreau orange-flavored triple sec
1 oz. Smirnoff Whipped Cream vodka
Finish in 16 oz. glass with equal parts orange juice and pineapple juice.

“It tastes just like a Creamsicle, or like sherbet,” said Smith. “It’s so good and really sweet. People go crazy for it.”

 

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