The Inishmor Pub
20 Main Street
The family-owned Inishmor Pub features approximately 170 whiskies, 26 craft beers, with still more variety in its selection of wines and cocktails. The venue was recognized twice in 2016 as a “Best Irish Pub” via a Connecticut Magazine poll and on Buzzfeed. Its farm-to-table approach brings in fresh, local ingredients to its culinary and beverage programs, while honoring the pub tradition.
Owner: Alex Levere
Cocktail: The Walda
- 1.5 oz. Compass Box Scotch Spice Tree
- 1.5 oz. Compass Box Scotch Orangerie
- .5 oz. orange juice
- .5 oz. lemon juice
- A bar spoon of honey
- 1/4 oz. Tequila Blanco
- Dash of Angostura Bitters
Build in a cocktail shaker and stir. Pour into a glass and garnish with an orange slice and oregano.
“It’s a refreshing cocktail to welcome in spring and toast to St. Patrick’s Day,” said Owner Alex Levere.