BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

Serving Up: “The Walda” at The Inishmor Pub

The Walda

The Inishmor Pub

20 Main Street

Colchester, CT

Alex Levere, Owner, The Inishmore Pub

Alex Levere, Owner, The Inishmore Pub

The family-owned Inishmor Pub features approximately 170 whiskies, 26 craft beers, with still more variety in its selection of wines and cocktails. The venue was recognized twice  in 2016 as a “Best Irish Pub” via a Connecticut Magazine poll and on Buzzfeed. Its farm-to-table approach brings in fresh, local ingredients to its culinary and beverage programs, while honoring the pub tradition.

Owner: Alex Levere

Cocktail: The Walda

Recipe: 

  • 1.5 oz. Compass Box Scotch Spice Tree
  • 1.5 oz. Compass Box Scotch Orangerie
  • .5 oz. orange juice
  • .5 oz. lemon juice
  • A bar spoon of honey
  • 1/4 oz. Tequila Blanco
  • Dash of Angostura Bitters
The Walda

The Walda

Build in a cocktail shaker and stir. Pour into a glass and garnish with an orange slice and oregano.

“It’s a refreshing cocktail to welcome in spring and toast to St. Patrick’s Day,” said Owner Alex Levere.

« | »