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RIHA: Looking Ahead at Rhode Island’s Economic Outlook in 2023

By September 30, 2022Rhode Island, Top News, Association Talk
Dale J. Venturini, President and CEO of Rhode Island Hospitality Industry Association.

Dale J. Venturini, President and CEO of Rhode Island Hospitality Industry Association.

Last month, the RI Hospitality Association (RIHA) hosted its 19th Annual Economic Outlook Breakfast, providing a deep dive into how Rhode Island’s vital hospitality industry will fare in 2023. While the event was held virtually the last two years, this year’s in-person event was well attended by hundreds of industry professionals.

Panelists included Hudson Riehle, Senior Vice President of the Research & Knowledge Group at The National Restaurant Association (NRA), who provided insight into the restaurant industry; Rachel Roginsky, Principal of Pinnacle Advisory Group, who offered data and perspective in the lodging industry; and Heather Singleton, Chief Operating Officer of RIHA and the RI Hospitality Education Foundation (RIHEF), who discussed how the workforce looks in the year ahead.

Analysis on these fronts suggest that by 2023, Rhode Island’s restaurant and lodging industries will continue to reshape and recover in the wake of the COVID-19 pandemic, international inflation and economic concerns, and other global factors.

Roginsky analyzed the lodging markets in Providence, Warwick, Newport and Middletown. Providence saw a significant increase of 38.5% in RevPAR from 2021, but the market is still down 15.7% from 2019. Warwick also shows an increase from last year. With passenger counts continuing to increase at T.F. Green, and more conventions and events in the area, a significant decrease in unemployment and a recovering economy, Warwick’s RevPAR increased 27.2% from 2021, and has increased 18.4% since 2019. On Aquidneck Island, Newport saw a substantial increase in RevPAR (up 14.0% from 2021, and up 22.2% from 2019). Roginsky analyzed the Middletown market, noting that RevPAR is up 21% from 2021 and 21.1% from 2019.

Hudson Riehle addressed the economic backdrop and performance of the restaurant and food service industry nationally. According to Riehle, the industry will remain in transition throughout 2022, and 2023 national restaurant sales are projected to advance, despite strong geographic variations.

Some of this year’s biggest challenges for restaurant operators include employee recruitment, the economy, food costs and availability, sales volume, and labor costs. According to Riehle, hospitality job openings were over 1.3 million in July of 2022. The growth of labor costs is accelerating, with average hourly earnings increasing by 11.1% in 2022, compared to 9.3% in 2021, 3.1% in 2020, and 3.8% in 2019.

While inflation is likely to decelerate in 2023, economic growth is expected to be more moderate. Additional national restaurant industry findings suggest that a greater emphasis will be placed upon food delivery, carry-out, drive-thru service, alcohol, new business models, cost management, value-added products, and digital services/products.

Heather Singleton, who spoke on behalf of RIHA/RIHEF, discussed key statistics affecting the Rhode Island labor force, as well as leisure and hospitality employment on a national scale. According to her findings, Rhode Island’s unemployment rate in July was 2.7% compared to 6.0% in July of 2021. Similarly, the United States’ unemployment rate in July was at 3.5% compared to 5.4% in July of 2021.

Since findings suggest that hospitality labor shortages and rising labor costs are not going away any time soon, Singleton’s presentation highlighted various available resources for employee recruitment and retention. Among these resources is the Rhode Island Hospitality Jobs website, a convenient resource for its hospitality members to post job openings and for job seekers to easily identify local opportunities in the industry through the use of a simple search tool; the RI Hospitality Association Group 401(k) Plan, established in partnership with U.S. Wealth Management; RIHEF’s Cook Apprenticeship Program; and The Rhode Island Employee Retention Credit (ERC). All can be found on

The net-net is that Rhode Island’s recovery process is ongoing, albeit at an accelerated rate. Many factors stand in the way of a swift and full recovery including supply-chain, workforce, food costs and more, in the wake of the COVID-19 pandemic and other global factors. But all projections are pointing to a better 2023 for all.

A veteran of more than 25 years in the hospitality industry, Venturini is considered by many to be the voice of the industry in the state of Rhode Island. She has been instrumental in improving the industry’s educational and training programs in the state, as well as enhancing the bottom line of the business she represents. Venturini splits her time between the office and the State House, a constant presence for her membership.

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