On Premise Advice: Thankfully Saying Goodbye to 2020

On Premise Advice: Thankfully Saying Goodbye to 2020

January 1, 2021
By Len Panaggio Thankfully, 2020 is finally ending. I can’t imagine ’21 being worse ...
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Chef Lynn Mansel Talks Mohegan Sun’s “Back of House”

Chef Lynn Mansel Talks Mohegan Sun’s “Back of House”

January 1, 2021
Back-of-house realities showcase team efforts Lynn Mansel, Executive Pastry Chef and ...
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New Local Trade Groups Emerge to Help Industry

New Local Trade Groups Emerge to Help Industry

December 31, 2020
Finding shared voices statewide By Sara Capozzi As Connecticut’s hospitality industry ...
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Restaurateurs Contend with Latest Restrictions

Restaurateurs Contend with Latest Restrictions

December 24, 2020
Rising cases extend the “Pause,” state agencies add new funds From Staff Reports With ...
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An Industry Crisis Deepens in the Pandemic

An Industry Crisis Deepens in the Pandemic

December 23, 2020
The on-premise sector lags amid little support and low consumer confidence From Staff ...
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CRA Column: CRA Launches #saveCTrestaurants

CRA Column: CRA Launches #saveCTrestaurants

December 21, 2020
By Yvette Tavares, Membership Director, Connecticut Restaurant Association The ...
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RIHA Column: Calling Upon the Congressional Delegation…

RIHA Column: Calling Upon the Congressional Delegation…

December 21, 2020
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association As we ...
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Rhode Island Extends “Pause” Amid Rising COVID-19 Cases

Rhode Island Extends “Pause” Amid Rising COVID-19 Cases

December 10, 2020
RI Pause Extended One More Week: Raimondo Announces Restrictions will Continue Until ...
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Beer Column: A Year Ends

Beer Column: A Year Ends

December 3, 2020
By Jack Kenny Around now, in journals published for industry and for commoners, ...
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Connecticut Officials Clarify Alcohol-with-Food Service Guidelines

Connecticut Officials Clarify Alcohol-with-Food Service Guidelines

December 2, 2020
December 2, 2020 For Immediate Release From the Office of John J. Suchy, Director, ...
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On Premise Advice: ’Tis the Season

On Premise Advice: ’Tis the Season

December 2, 2020
By Len Panaggio Well, it’s supposed to be the most wonderful time of the year, but it ...
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Connecticut Restaurant Association Launches #saveCTrestaurants

Connecticut Restaurant Association Launches #saveCTrestaurants

December 1, 2020
The Connecticut Restaurant Association (CRA) launched a new effort on Dec. 1. to ...
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