On Premise Advice: Let the Good Times Roll … Slowly

On Premise Advice: Let the Good Times Roll … Slowly

May 3, 2021
By Len Panaggio As we enter what is a traditionally busy month of May, it’s quite ...
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Management Insight: Surprising with Service

Management Insight: Surprising with Service

April 29, 2021
By Jonathan Feiler Spring has officially sprung! The masked masses are slowly ...
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CRA Continues Advocacy and Fundraising Initiatives

CRA Continues Advocacy and Fundraising Initiatives

April 28, 2021
From Staff Reports The Connecticut Restaurant Association (CRA) continued its ...
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Connecticut Restaurant Opt-In Program Rewards Vaccination

Connecticut Restaurant Opt-In Program Rewards Vaccination

April 27, 2021
From Staff Reports Vaccination incentivization is the new trend. Creative ways to ...
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RIHA Column: Working Together Toward Common Goals

RIHA Column: Working Together Toward Common Goals

April 27, 2021
By Dale J. Venturini, President & CEO, RI Hospitality Association We have come a ...
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The Ocean State Prepares for Summer Amid Rising Confidence

The Ocean State Prepares for Summer Amid Rising Confidence

April 25, 2021
This story has been updated from the May print issue to reflect recent guideline ...
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Rhode Island Hospitality Association’s Annual Report Released

Rhode Island Hospitality Association’s Annual Report Released

April 24, 2021
Annual report outlines market successes From Staff Reports During an average year, ...
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As Vaccination Rates Increase, Connecticut Rolls Back Restrictions

As Vaccination Rates Increase, Connecticut Rolls Back Restrictions

April 24, 2021
This story has been updated from the May print issue to reflect recent guideline ...
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On Premise Advice: Hope Springs Eternal

On Premise Advice: Hope Springs Eternal

April 2, 2021
By Len Panaggio We live in the state of hope, our state’s motto. Our flag has the ...
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RIHA Column: Regaining Consumer Confidence Amid Easing Restrictions

RIHA Column: Regaining Consumer Confidence Amid Easing Restrictions

April 1, 2021
By Dale J. Venturini, President and CEO of Rhode Island Hospitality Industry ...
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Staff Training in the Time of COVID-19

Staff Training in the Time of COVID-19

April 1, 2021
By Jonathan Feiler If you work in the hospitality industry, training is part of your ...
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USBG National Charity Foundation Participates in Well-Being Project

USBG National Charity Foundation Participates in Well-Being Project

March 30, 2021
The United States Bartenders’ Guild (USBG) National Charity Foundation announced the ...
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