Jasper White’s Summer Shack

Bar team with the Shack Blossom.

Mohegan Sun Resort and Casino

Uncasville, CT

The Summer Shack brings seafood lovers a casual atmosphere and fresh seafood. Styled after a classic New England clam shack, customers can “get a fl avor of the best the local waters have to offer” from inside the Mohegan. The circular bar overlooks lobster tanks and kettles, as well as a display kitchen and Fish Cutting Room.

Bartender: Jen Keeler

Drink name: Shack Blossom

Recipe: Three ounces Hangar One

Mandarin Blossom Vodka topped off with club soda. Serve in a pint glass with an orange slice.

“A simple, straightforward cocktail infused with real fruits, “ said Keeler. “You can’t go wrong.”