PEEL MAKES HOLIDAY COCKTAILS ON “BETTER CONNECTICUT”
February 1, 2014
PEEL Liqueur cocktails were featured during an in-studio segment on WFSB-TV 3’s ...
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DORRANCE TURNS TWO WITH “LET THEM EAT CAKE”
January 1, 2014
The Dorrance in Providence celebrated two years of cocktails and cuisine on November ...
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BuzzBallz Ready-to-Drink New from Hartley & Parker
September 2, 2013
Paul Angelico, General Sales Manager, Hartley and Parker with a new product, ...
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Serving Up: The Red Parrot’s Swedish Fish
June 3, 2013
The Red Parrot 348 Thames St., Newport, R.I. In the heart of historic downtown ...
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On Premise Advice: Follow the Recipe
January 21, 2012
By Len Panaggio 2011 is gone and 2012 is upon us! I hope you all had a wonderful ...
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