On Premise Advice: Valentine’s Day 2013 for the Restaurant Industry
February 4, 2013
By Len Panaggio, President, Newport Harbor Corporation It’s here again, that ...
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Serving Up: Geronimo’s Latin Lemonade
February 4, 2013
Geronimo, 271 Crown Street, New Haven, Conn. Geronimo is deeply rooted in the ...
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RIHA COLUMN: A Word of Caution
February 4, 2013
By Dale J. Venturini, President/CEO, RI Hospitality Association In the hospitality ...
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Serving Up: Hawaii 5-0 Martini from Spats
February 4, 2013
Spats Restaurant & Pub 182 Angell Street Providence, RI Their motto is “a great ...
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Angelini Wines Keeping Tradition and Craftsmanship In the Family
February 4, 2013
By Bob Sample A tradition of craftsmanship. A strong sense of food, family, and ...
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Slocum & Sons Welcomes Ferrari-Carano
February 3, 2013
Slocum & Sons sales representatives kicked off another great Fume Blanc season. ...
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Eder Bros. Launches Chianti Classico Riserva
February 3, 2013
Eder Bros, Inc. launched Chianti Classico Riserva from Villa Antinori at a recent ...
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Hartley and Parker Awards Kathleen Bond
February 3, 2013
Jerry Rosenberg, President of Hartley and Parker Limited, presented Kathleen Bond a ...
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TRINCHERO FORMS NEW ALLIANCE
February 2, 2013
Charles Smith (K Vintners, Charles Smith Wines) and Charles Bieler (Three Thieves, ...
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MARTIN SCOTT HELPS SANDY RELIEF EFFORT
February 2, 2013
Martin Scott Wines, Ltd. donated $10,000 to The American Red Cross Disaster Relief ...
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Melton Heads Up Winemaking as Clews Departs
February 2, 2013
Adam Torpy, CEO of Goelet Wine Estates (GWE), the global family-owned wine company ...
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CT LEGISLATIVE UPDATE: Task Force Approves OLR Report Now Officially Disbanded
February 2, 2013
It’s up to the Legislators now. The Competitive Alcoholic Liquor Pricing Task Force ...
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