Newport Craft Hosts Community Cleanup Event
September 25, 2021
Employees from Newport Craft Brewing & Distilling Co. and The Clean Earth Project ...
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Wales-Based Dyfi Gin Debuts in Connecticut
September 25, 2021
Worldwide Wines welcomed a new Wales-based import from Broadbent Selections: Dyfi ...
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RIHA Column: Survival At Any Cost…
September 25, 2021
By Dale J. Venturini, President & CEO, RI Hospitality Association For Rhode ...
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Connecticut Venues Recognized for Wine Excellence
September 25, 2021
Wine Spectator awarded 33 Connecticut restaurants for excellence in its 2021 ...
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Dry Creek Vineyard Celebrates Historic 50th Harvest
September 25, 2021
Dry Creek Vineyard celebrated the beginning of its 50th harvest just one day after ...
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Category Focus: Heritage Grain Whiskey
September 24, 2021
From Tennessee, Texas, and Ireland, distillers in search of distinctive flavors are ...
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Breakthru Beverage Appoints Bené as President and CEO
September 24, 2021
Breakthru Beverage Group, whose operations span across the United States and Canada, ...
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Industry Celebrates Restaurant Relief Legislation
September 24, 2021
The Rhode Island hospitality community celebrated new legislation benefiting local ...
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Bar Convent Brooklyn Recaps Trending Topics
September 24, 2021
Bar Convent Brooklyn returned to New York City on Aug. 17-18, following last ...
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Monsieur Touton Hosts Instagram with Napa Valley Winemaker
September 23, 2021
Monsieur Touton Selection Ltd. featured famed Napa Valley winemaker Andy Erickson, ...
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Cutwater Spirits Launches Regionally-Inspired RTD Flavor
September 23, 2021
Cutwater Spirits canned cocktails brand released a regionally-inspired flavor to join ...
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Patrón Tequila Blender Bike Creates Buzz at Venues
September 23, 2021
Connecticut Distributors, Inc. (CDI), in cooperation with Patrón Tequila, gave guests ...
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