Brown-Forman Will Sell Two Spirit Brands to Sazerac
February 26, 2016
Brown-Forman Corporation will sell its Southern Comfort and Tuaca brand trademarks to ...
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Canada’s Oldest Brew Launches in the United States
February 26, 2016
Moosehead, Canada’s oldest independent brewery, will launch its Moosehead Radler, ...
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Piu Facile Wines Tasted Locally
February 26, 2016
Piu Facile kicked off the first month of the new year with a series of tastings, ...
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Fire & Ice Festival in Old Saybrook Features Patrón Spirits
February 26, 2016
The Saybrook Point Inn & Spa hosted its Third Annual Fire & Ice Festival on ...
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M.S. Walker Receives Sales Accolades from Jordan Winery
February 26, 2016
Three M.S. Walker executives were inducted into Jordan Winery’s “Ruby Jacket Society” ...
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Sons of Liberty Spirits and J. Rieger & Co. Wager Whiskey
February 26, 2016
Sons of Liberty Spirits of Rhode Island and J. Rieger & Co. of Kansas City made a ...
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Local Wholesaler Executive Joins Leadership at Breakthru Beverage
February 26, 2016
New York’s Breakthru Beverage Group announced members of its leadership team who will ...
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Avvio Ristorante Joins Newport Restaurant Group
February 26, 2016
Avvio Ristorante is the latest restaurant to join the Newport Restaurant Group. ...
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Marchesi di Barolo Manager Visits Rhode Island
February 26, 2016
During a recent visit to the United States, Anna Abbona, the owner and export market ...
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Cognac Posts Overall Global Growth in 2015
February 25, 2016
The Cognac Board (BNIC) has announced record growth in 2015, due to exports reaching ...
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RIHA Column: It’s Just the Tip of the Iceberg
February 25, 2016
By Dale J. Venturini Wage issues are an ongoing, hot-button topic for politicians and ...
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Connecticut Restaurant Association 2016 Legislative Preview
February 25, 2016
By Sarah Maloney, Executive Director, Connecticut Restaurant Association The 2016 ...
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