Back to the Basics: Champagne 101
January 29, 2017
By Megan Krigbaum Champagne is a portrait in irony. Inarguably an icon of luxury, the ...
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Piu Facile Showcases Wine Portfolio at Branford Locations
January 28, 2017
Bruno Ceniccola, owner of Branford-based Piu Facile, showcased Italian red and white ...
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The Eddy Hosts Italian Spirits Seminar
January 28, 2017
The Eddy and Campari America welcomed industry professionals to an Italian Spirits ...
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Broken Shed Vodka Featured at Cocktail Competition
January 27, 2017
Positano’s Restaurant of Westport hosted industry professionals for the Broken Shed ...
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Saxtons River Distillery Products Showcased at Stew Leonard’s
January 27, 2017
Saxtons River Distillery’s Marketing Manager Drew Kacik visited Connecticut to host a ...
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Beam Suntory’s DePasqua Earns Frotog Award
January 27, 2017
Jason Medvegy, Regional Vice President of Beam Suntory, Franchise Region (left) and ...
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Latitude Beverage Selections Featured at Wine Dinner
January 26, 2017
Latitude Beverage Company, in partnership with Wine & Liquor Outlet of Orange, ...
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Newport Vineyards Hosts Cocktail and Truffle Making Class
January 26, 2017
Newport Vineyards presented “Making Spirits Bright” on December 8, 2016. The seminar ...
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Onyx Spirits Company Hosts Fundraising Whiskey Tasting
January 26, 2017
Onyx Spirits Company of East Hartford, in partnership with Goodwin College, hosted a ...
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Angelini Celebrates New Year with New Selections, On-Premise Cocktail
January 26, 2017
Angelini Wines added seven Spanish wines to its portfolio: Adras Godello 2014, Finca ...
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Best Beverage Welcomes New Products for the New Year
January 26, 2017
Best Beverage of Pawtucket added Le Val wines from France’s Vintage Epicure/Vinadeis ...
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RIHA Column: The Restaurant Bubble is About to Burst
January 25, 2017
By Dale J. Venturini, President and CEO, RI Hospitality Association I’ve written ...
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