Beer Column: Rethinking Shelf Space
December 3, 2018
By Jack Kenny There are now 7,000 breweries in the United States of America. That’s ...
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Diageo Employees Assemble Care Packages for Troops
November 29, 2018
Diageo held its annual North American Military Service Appreciation Month kickoff, ...
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CPSA Column: Wine in Food Stores Advocates Advance Efforts
November 28, 2018
By Carroll J. Hughes, Executive Director A major effort has been underway for weeks ...
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USBG New Haven Hosts Education Day at Two Roads Brewing
November 28, 2018
The United States Bartenders Guild (USBG) New Haven Chapter treated its members to a ...
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CPSA Hosts Industry Event at Stony Creek Brewery
November 28, 2018
The Connecticut Package Stores Association (CPSA) hosted an industry update and ...
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Brescome Barton Hosts Table at Veteran’s Day Hiring Event
November 27, 2018
Brescome Barton joined thousands of job-seeking U.S. military veterans at the 3rd ...
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Serving Up: The Tio & Tonic at Olea
November 27, 2018
Olea 39 High Street New Haven, CT Chef Manuel Romero and the team at Olea bring ...
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West Hartford Whiskey Festival Returns for Sixth Year
November 27, 2018
Maximum Beverage hosted its annual West Hartford (WeHa) Whiskey Festival at The ...
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Waypoint Spirits Hosts Charity Cocktail Competition
November 27, 2018
Local bartenders, all women, faced off to fight breast cancer at a “Boo-zy Brunch ...
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Sopexa Brings Top Bordeaux Selections to New Haven
November 27, 2018
Sopexa USA hosted its first Connecticut trade tasting at ROÌA in New Haven on October ...
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Retail Review: Ken’s Wine & Spirits
November 26, 2018
Ken’s Wine & Spirits 240 New Hartford Road Barkhamsted, CT Square footage: 5,500 ...
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Slocum & Sons Highlights Spirits Offerings in Stamford
November 26, 2018
Slocum & Sons, in collaboration with the United States Bartenders Guild (USBG) ...
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