GUEST COLUMN: WITH WINES, CONTEXT IS KING
August 3, 2014
By David E. Rudman A person’s enjoyment of wine is heavily influenced by two distinct ...
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Behind the Bar: Learning the Skill of Training
August 3, 2014
By David T. Kratt What would your single best piece of advice be to a trainee ...
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TEELING IRISH WHISKEY LAUNCHES WITH SLOCUM & SONS
August 3, 2014
Slocum & Sons introduced Teeling Irish Whiskey to Connecticut with an industry ...
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TWO ROADS AND SACRED HEART UNIVERSITY TEAM UP FOR NEW BREW
August 2, 2014
Two Roads Brewing Company of Stratford, CT announced the return of Via Cordis, Latin ...
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ACE DISTRIBUTING FEATURES SURF SIDE SHAKERS FOR SUMMER
August 1, 2014
Darchell Wilson, sales representative with Ace Distributing, recently visited Tracy ...
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HESS COLLECTION NAMES NORTHEAST SALES DIVISION LEAD
August 1, 2014
Daniel Hartenstein will lead the newly formed Northeast Sales Division for The Hess ...
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August 16 & 17, 2014: 8th Annual Shoreline Winefest
August 1, 2014
8th Annual Shoreline Winefest What: Participating wineries include Jones Family ...
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JEFFERSON’S BOURBON FOUNDER VISITS STAMFORD FOR TASTING
August 1, 2014
Trey Zoeller, master blender and president of Jefferson’s Bourbon, visited Plan B ...
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Serving Up: Hartford’s On20 “Petit Hugs”
July 30, 2014
ON20, 400 Columbus Blvd., Hartford, Conn. Since 1983, the Zagat-rated restaurant on ...
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Beer Column: Yes, We Can, The Advantages of Canned Beer
July 30, 2014
By Jack Kenny Ten years ago, Oskar Blues Brewery in Colorado began canning its ...
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Colonial Cocktails: Everything Old is New Again
July 8, 2014
Colonial New England’s beverage past gets a new look By Liz Boardman Grog and flip ...
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MAYES VISITS CONNECTICUT TO PROMOTE WINE LINE
July 6, 2014
“Under the Tuscan Sun” author Frances Mayes visited Connecticut on May 29 ...
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