Restaurant Aid on Way, Congress Passes American Rescue Plan
March 11, 2021
The $1.9 trillion American Rescue Plan is expected to be signed into law this week by ...
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Category Focus: Irish Whiskey’s Flavor Revolution
March 8, 2021
A trend towards innovative cask finishes challenges the category’s light-bodied, ...
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Gov. Lamont to Drop Connecticut Capacity Restrictions on March 19
March 4, 2021
Gov. Ned Lamont announced on March 4 that he would be putting an end to the capacity ...
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Restaurant Capacity Limits to Increase March 5 in Rhode Island
March 4, 2021
As cases of COVID-19 continue to decrease in Rhode Island, restaurants in the state ...
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Four-Month Tariff Suspension on UK Spirits Announced
March 4, 2021
The U.S. suspended tariffs on U.K. wines and spirits in March, including single malt ...
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Retail Review: Bahre’s Package Store
March 3, 2021
Bahre’s Package Store 224 Albany Turnpike Canton, CT Square footage: 2,000 Years in ...
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Serving Up: The Manifesto at Saje Kitchen
March 3, 2021
Saje Kitchen 332 Atwells Avenue Providence, RI Located in Providence’s Federal Hill ...
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On Premise Advice: Doom and Spring Blooms
March 3, 2021
By Len Panaggio As the new year unfolds, there is much to ponder. We have a change in ...
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California’s Morgan Winery Debuts in Connecticut
March 3, 2021
Slocum & Sons added California’s Morgan Winery selections to its portfolio. ...
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Retail Review: Eno Fine Wines
March 3, 2021
Eno Fine Wines 225 Westminster Street Providence, RI Square footage: 900 Years in ...
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Behind the Bar: Uncertainty, The Mother of Invention
March 3, 2021
By Khalid Williams “We just don’t know.” That’s the most popular and accurate answer ...
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Legal Matters: Will Legislation Keep Industry Lifelines Post-COVID-19?
March 3, 2021
By Jerry Farrell Jr. Many people involved in the liquor trade have wondered, after ...
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