October Focus: In Scotland, Old is New Again
October 1, 2017
Aiming to Stay Fresh & Competitive, Scotch is Awash in Innovation By W. R. Tish ...
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November 28, 2017: CRA’s Salute to Excellence Awards Dinner
October 1, 2017
WHAT: The annual Connecticut Restaurant Association Salute to Excellence Awards and ...
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Legal Matters: What’s the worst that could happen?
October 1, 2017
By Jerry Farrell, Jr. A guy walks into your bar. He sways ever so slightly as he ...
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Retail Review: The Wine Cellar
October 1, 2017
The Wine Cellar 73 State Street North Haven, CT Square footage: 4,500 Years in ...
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Retail Review: Corkscrew Wine & Spirits
October 1, 2017
Corkscrew Wine & Spirits 1452 Broncos Highway Harrisville, Rhode Island Square ...
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Beer Column: Connecticut Government is a Friend to Brewers
October 1, 2017
By Jack Kenny In 2011, Connecticut had 16 breweries, including brewpubs. That was way ...
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19 Crimes Releases New Chardonnay
September 30, 2017
Treasury Wine Estates’ red-hot 19 Crimes line has added a Chardonnay, fittingly ...
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October Cover Story: The Wide(r) World of Whisky
September 30, 2017
Scotch & Bourbon, While Still Strong, are Inspiring New World Distillers By Jeff ...
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Local Chatter: Women Winemakers Create a Shared Educational Space
September 30, 2017
By Macy Engengro Monthly meetings bring together expertise The Women Winemakers of ...
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November 29, 2017: RIHA’s Stars of the Industry 2017
September 30, 2017
WHAT: The Stars of the Industry awards ceremony was created more than 27 years ...
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On Premise Advice: Mezcal, Bring on the Smoke!
September 30, 2017
By Len Panaggio I think we can all agree that tequila has had quite a run over the ...
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Local Chatter: For Former CPAs, Fine Food and Wine Add Up
September 30, 2017
Leonard and Sherri Mello, Tavolo Wine Bar & Tuscan Grille By Lauren Daly Tavolo ...
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