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Legal View: Moving Craft Products Forward

Legal View: Moving Craft Products Forward

July 30, 2015
...of Connecticut DCP and the Federal TTB as well as in ...
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Legal View: Advertising Know-How, Complying with the Law

Legal View: Advertising Know-How, Complying with the Law

September 26, 2015
...the commodity from which such neutral ...
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Legal View FDA labeling requirements on the menu

Legal View FDA labeling requirements on the menu

March 1, 2015
...who have not chosen to voluntarily ...
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Legal View: Beware Pitfalls and Perils for the Uninformed

Legal View: Beware Pitfalls and Perils for the Uninformed

June 3, 2015
...owner to monitor are complex privately ...
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RIHA Column: The Cost of ‘Chip’ Cards, Protecting Against Fraud

RIHA Column: The Cost of ‘Chip’ Cards, Protecting Against Fraud

September 24, 2016
...the U.S. would need to shift to an ...
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After Hurricane Sandy: Help Comes In Many Ways

After Hurricane Sandy: Help Comes In Many Ways

January 6, 2013
...previously that, “Restaurants, like many other ...
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CRA News: Local Restaurateurs Take Action in Grassroots Advocacy

CRA News: Local Restaurateurs Take Action in Grassroots Advocacy

March 26, 2022
...to be at the forefront of conversations to educate both ...
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Conn. Regulatory News: Changes for Registration of Liquor Brands

Conn. Regulatory News: Changes for Registration of Liquor Brands

April 7, 2016
...been added to assist in managing your ...
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Connecticut DCP Offers Guidance on Outdoor Service

Connecticut DCP Offers Guidance on Outdoor Service

May 4, 2020
...It can be found on the DCP website at ...
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CRA News: Tip Legislation Questions & Answers

CRA News: Tip Legislation Questions & Answers

January 28, 2020
...help restaurants better understand the new law, along ...
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WSWC: The Need for State Alcohol Regulatory Funding

WSWC: The Need for State Alcohol Regulatory Funding

June 7, 2013
...system that, to date, has been ...
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RIHA Column: The Real Cost of Foodborne Illness

RIHA Column: The Real Cost of Foodborne Illness

January 27, 2016
...to ensure that every manager is ...
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