DoorDash To Provide $250,000 in Grants to Rhode Island Restaurants
January 27, 2021
DoorDash announced on Jan. 27 that it will give $250,000 in COVID-19 relief funding ...
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RIHA Column: Looking Back on a Whirlwind 2020
December 1, 2020
By Dale J. Venturini, President & CEO, RI Hospitality Association At the dawn of ...
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RIHA Column: Have Your Chili Without the Chill, #BYOBlanket
October 26, 2020
By Dale Venturini, President & CEO, RI Hospitality Association This is New ...
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RIHA Column: Highlights from the 17th Annual Economic Outlook Session
September 28, 2020
By Dale J. Venturini, President & CEO, RI Hospitality Association Each September, ...
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RIHA Column: Cooperation is Key
August 25, 2020
By Dale Venturini, President & CEO, Rhode Island Hospitality Association What has ...
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September 1, 2020: Distilled Spirits Council “Cocktails To-Go” Webinar
August 19, 2020
WHAT: The Distilled Spirits Council will host a webinar, Cocktails To-Go: What You ...
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Rhode Island to Allow Indoor 50% Capacity Dining June 1
May 22, 2020
Governor Gina Raimondo announced that the state’s Phase 2 reopening begins June ...
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Governor Announces Rhode Island Restaurant Outdoor Dining Date
May 11, 2020
On May 11, Rhode Island Gov. Gina Raimondo announced the state will allow restaurants ...
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RIHA Column: When the Going Gets Tough…
April 24, 2020
The Tough Get Going By Dale J. Venturini, President & CEO, RI Hospitality ...
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RIHA Column: Taxing Tourism
February 28, 2020
By Dale J. Venturini, President & CEO, RI Hospitality Association The hospitality ...
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RIHA Column: That would’ve been covered…
October 29, 2019
By Dale J. Venturini, President & CEO, RI Hospitality Association In August of ...
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RIHA Column: Please Hold the Anaphylactic Shock
September 28, 2019
By Dale Venturini, President & CEO, RI Hospitality Association My friend is ...
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