Vermont’s Ice Cider Now Available in CT
April 4, 2013
From West Charleston, Vermont, Ice Cider is a “sweet yet sophisticated dessert wine” ...
Read more
Legal View: The Strange Fruit of Liquor Laws
April 4, 2013
Understanding “Complementary Fresh Fruits” and Other Oddities By Jerry Farrell, Jr. ...
Read more
Serving Up: Local 121’s House-Infused “Cranberry-Pomegranate”
April 4, 2013
Local 121 121 Washington Street Providence, RI With a mission to be ecologically, ...
Read more
Moonlight Meadery Expands into Connecticut
April 3, 2013
New Hampshire’s Moonlight Meadery brings its artisanally-produced and gluten-free ...
Read more
ABSOLUT VODKA CREATES SIGNATURE COLLECTION
April 3, 2013
ABSOLUT® CRAFT, co-created with Master Bartender, Nick Strangeway, is a signature ...
Read more
LOCAL THOMAS TEW RUM EXPANDS DISTRIBUTION
April 2, 2013
Thomas Tew Single Barrel Rum (Newport Distilling Co.) in Rhode Island is expanding ...
Read more
JIM BEAM RELEASES FIRST WHITE WHISKEY
April 2, 2013
Jim Beam launched Jacob’s Ghost™, a new white whiskey that celebrates the ...
Read more
USBG CHARITY PARTNER AND SERVICE DAYS ANNOUNCED
April 2, 2013
The United States Bartenders’ Guild National Charity Foundation (NCF) announced ...
Read more
Napa Valley Icon Miljenko “Mike” Grgich Turns 90
April 1, 2013
Miljenko “Mike” Grgich turned 90 on April 1, 2013. Along with pioneering ...
Read more
TTB RECOGNIZES CACHACA AS AN OFFICIAL SPIRIT OF BRAZIL
April 1, 2013
The Alcohol and Tobacco Tax and Trade Bureau (TTB) published a final rule that ...
Read more
SIDNEY FRANK FILES LAWSUIT AGAINST BEAM AND COOLEY DISTILLERY
April 1, 2013
Sidney Frank Importing Company, Inc. filed a lawsuit in Federal District Court for ...
Read more
Brewers Association Announces 2013 Style Guidelines
April 1, 2013
The Brewers Association (BA) released its 2013 Beer Style Guidelines. Updated ...
Read more