Sweet Treats: Vin Doux Naturels!
March 5, 2018
By Linda Pettine, CHE, CWS, CS Ask a wine drinker to name a famous wine region in ...
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‘Root Out’ Root Beer Flavored Whiskey Debuts
March 5, 2018
Suppliers continue to test the limits of flavored whiskey. Root Out Root Beer ...
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Serving Up: The AM Affair at the Salted Slate
March 5, 2018
The Salted Slate 186 Wayland Avenue Providence, RI The Salted Slate offers American ...
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Beer Column: Beer and Prohibition
March 4, 2018
By Jack Kenny A couple of years from now we’ll celebrate the centennial of the start ...
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June 21 & 22, 2018: Crave RI Food Festival
March 4, 2018
WHAT: The CVS Health Charity Classic Event Series, celebrating its 20th year, will ...
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Market Street Spirits Launches Rebellion Bourbon & Rye
March 4, 2018
New from Market Street Spirits, a division of Opici Wines, Rebellion Rye and Bourbon ...
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Legal View: Issues of Re-defining “Cost” for Wine and Spirits
March 3, 2018
By Peter A. Berdon, ESQ Six years ago, Governor Malloy rolled out the proposal ...
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MS Walker Hosts Winter Warehouse Trade Tasting
March 3, 2018
MS Walker hosted an inventory reduction tasting sale at its Warren warehouse on ...
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CDI Kicks off Mixology Madness Competition Series
March 3, 2018
Connecticut Distributors, Inc. (CDI) hosted the first of its Mixology Madness ...
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Lucas Bols 100% Malt Spirit Debuts in U.S.
March 2, 2018
For the first time, Lucas Bols 100% Malt Spirit is available in select U.S. markets. ...
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Hartford Flavor Company Hosts Tasting Panel Series
March 2, 2018
Hartford Flavor Company recently held two public tasting panel nights where Wild Moon ...
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CRA Column: March in to the Benefits of CRA
March 2, 2018
By Ashley Hebert, ServSafe & Membership Director Join the CRA The Connecticut ...
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