Guest Column: Developing A Leading Wine Culture in Little Rhody
February 5, 2016
By Katrina M. Herold A seemingly endless sea of glassware, bottles of wine disguised ...
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Sugarlands Distilling Co. Release Rye Apple Expression
February 5, 2016
“Mark & Digger’s Rye Apple Moonshine” is the latest release in ...
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PINO Cellars Release Pinot Gris
February 2, 2016
PINO Cellars aims to capture the essence of Oregon in a bottle with their latest ...
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Serving Up: “Coal Hearted” at Arigna Irish Pub
February 1, 2016
Arigna Irish Pub & Coal Fire Kitchen 507 Armistice Boulevard Pawtucket, RI Named ...
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Serving Up: “Bleeding Heart” from Granby’s @ the Barn
February 1, 2016
@ the barn restaurant 17 East Granby Road Granby, CT The contemporary steakhouse and ...
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Imperial Stout, The Perfect Warmer for a Chilly Night
February 1, 2016
By Jack Kenny To the Russians, Peter the Great was the emperor who opened their ...
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Connecticut Retail Expert to Speak at Industry Trade Show
February 1, 2016
BexMax’s Michael Berkoff Offers Suppliers Local Perspective The USA Trade Tasting ...
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SVEDKA Releases Cucumber Lime Expression
January 31, 2016
SVEDKA Vodka has announced the latest addition to their portfolio, SVEDKA Cucumber ...
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Glen Moray Scotch Whisky Receives Accolades
January 31, 2016
Wine Enthusiast has named Glen Moray Classic Scotch Whisky on its “Top 100 Spirits ...
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Barcelona Hosts Hendrick’s Gin Ambassador for Cocktail Academy
January 30, 2016
Discussions on botanicals, history and cocktail recipes highlighted a Hendrick’s Gin ...
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Guest Column: The Seductiveness of Spirits
January 29, 2016
By Renée Allen A bottle of red, a bottle of white … let’s face it, wine is ...
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Oberlin Opens in the Alice Building In Downtown Providence
January 29, 2016
Oberlin, a new 49-seat restaurant created by Ben and Heidi Sukle, the owners of ...
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