January Bar Talk: Greek & Beyond
January 6, 2017
By Alia Akkam Johnny Livanos is the General Manager overseeing the beverage program ...
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January Feature: Cru Beaujolais in Post-Nouveau World
January 6, 2017
Classic French Gamay Gains Fresh Lift from Merchants and Somms By David Lincoln Ross ...
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Enovation Brands Releases Moscato
January 5, 2017
Enovation Brands has added Gemma di Luna Moscato to its product line-up. Made from ...
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The Drop Releases Canned Red Wine
January 5, 2017
The Drop – which began with a canned rosé – is adding a red wine. Like ...
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Behind the Bar: Low Alcohol Cocktails
January 5, 2017
The ‘Sessionable’ Concept Finds Footing In The Cocktail World, Not Just Beer By Jack ...
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March 9, 2017: Slocum & Sons’ Duckhorn Wine Dinner
January 4, 2017
WHAT: Slocum & Sons, Paradise Wines and Spirits of Old Saybrook and Liv’s ...
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March 9, 2017: The Wine Bros. Presents Indie Wineries Tasting
January 4, 2017
WHAT: The Wine Bros. is hosting Indie Wineries 2017 Rhode Trip, its first warehouse ...
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January Wine Focus: Cool Climate South Africa
January 3, 2017
Cape South Coast, An Emerging Collection Of Maritime Regions, Represents The ...
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March 1, 2017: Sage Cellars Hosts Italian Portfolio Tasting
January 3, 2017
WHAT: Sage Cellars is hosting an Italian portfolio tasting featuring wines ...
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March 7, 2017: Skurnik Wines & Spirits Grand Portfolio Tasting
January 3, 2017
WHAT: Skurnik Wines & Spirits is hosting its annual Grand Portfolio Tasting, ...
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February 18, 2017: Naugatuck Historical Society Presents Savor CT
January 3, 2017
WHAT: Naugatuck Historical Society presents Savor CT, it;s sixth annual tasting event ...
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April 28-29, 2017: Newport Craft Beer Festival
January 2, 2017
WHAT: The Newport Craft Beer Festival returns for its sixth year. The event is ...
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