CRA Column: The Value of Membership
January 28, 2019
By Yvette Tavares, Membership Director, Connecticut Restaurant Association With the ...
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RIHA Column: The True Cost of Minimum Wage Increases
January 27, 2019
By Dale Venturini, President & CEO, RI Hospitality Association Rhode Island, ...
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RI Hospitality Association “Stars” Awards Honor Industry’s Best
December 31, 2018
Celebrants flocked to Twin River Casino to see the best in the restaurant industry ...
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Connecticut Restaurant Association Ends Year with Awards Gala
December 31, 2018
The Connecticut Restaurant Association (CRA) hosted its annual reception and awards ...
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The Best and Brightest Shine Brightly at RIHA’s Stars of the Industry Event
December 30, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association Well, we did it ...
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RIHA’s Women in Hospitality Hosts Holiday Pairing Event
December 28, 2018
The Rhode Island Hospitality Association (RIHA) Women in Hospitality series hosted a ...
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CPSA Column: Election Results Bring Big Changes for 2019
December 28, 2018
By Carroll J. Hughes, Executive Director After a late night of very close ballot ...
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New Connecticut Food Code Regulations & New ServSafe Pricing
December 25, 2018
By Scott Dolch, Executive Director The Connecticut Restaurant Association is excited ...
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Martucci Appointed to RIHEF Board of Directors
December 24, 2018
The RI Hospitality Education Foundation (RIHEF) announced the appointment of Bristol ...
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CRA Adds New Membership Director to Team
December 22, 2018
The Connecticut Restaurant Association (CRA) welcomed Yvette Tavares as its new ...
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CPSA Column: Wine in Food Stores Advocates Advance Efforts
November 28, 2018
By Carroll J. Hughes, Executive Director A major effort has been underway for weeks ...
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RIHA Column: Training is the Future of Our Industry
November 23, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association As we enter the ...
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