CPSA Column: Election Results Bring Big Changes for 2019
December 28, 2018
By Carroll J. Hughes, Executive Director After a late night of very close ballot ...
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New Connecticut Food Code Regulations & New ServSafe Pricing
December 25, 2018
By Scott Dolch, Executive Director The Connecticut Restaurant Association is excited ...
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Martucci Appointed to RIHEF Board of Directors
December 24, 2018
The RI Hospitality Education Foundation (RIHEF) announced the appointment of Bristol ...
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CRA Adds New Membership Director to Team
December 22, 2018
The Connecticut Restaurant Association (CRA) welcomed Yvette Tavares as its new ...
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CPSA Column: Wine in Food Stores Advocates Advance Efforts
November 28, 2018
By Carroll J. Hughes, Executive Director A major effort has been underway for weeks ...
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RIHA Column: Training is the Future of Our Industry
November 23, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association As we enter the ...
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RIHA Annual Golf Outing Raises Funds for Trade Education
November 23, 2018
The 29th Annual Rhode Island Hospitality Association (RIHA) Golf Classic brought ...
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CPSA News: 2019 Session Preview
October 30, 2018
A Look at Recycling Legislation By Carroll J. Hughes, Executive Director In the next ...
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Prepping the Next Generation with Real-World Experience
October 29, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association No matter where ...
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RIHA Column: Paper or Plastic … Straws?
October 3, 2018
By Dale Venturini, President & CEO, RI Hospitality Association How many times ...
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Newport Vineyards Great White Marks Twentieth Anniversary
September 29, 2018
Newport Vineyards highlighted the 20th anniversary of its Great White wine with a ...
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CRA Column: Welcome to the CRAzies!
September 26, 2018
By Scott Dolch, Executive Director, Connecticut Restaurant Association The ...
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