THE UNDERBERG EXPERIENCE ENLIGHTENS PROVIDENCE
May 1, 2014
Underberg, the digestif bitter produced in Germany by Underberg AG and made of a ...
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Industry Tools: Waste Not, Want Not
April 5, 2014
Dispensing systems can save money, improve bar service By Bob Sample Waste not, want ...
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CUMBERLAND RESTAURATEUR APPOINTED TO NATIONAL BOARD
April 5, 2014
RI Hospitality Association (RIHA) board member, Cumberland resident and restaurateur ...
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Twin River to Host Iron Tender 2014 Bar War Challenge
April 4, 2014
Twin River Casino announced will host the 2014 Iron Tender Bar War Challenge at their ...
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Sak’s Centredale Liquors & Wine Cellar
April 3, 2014
Sak’s Centredale Liquors & Wine Cellar, 2069 Smith St., North Providence, RI ...
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April 7 & 14, 2014: RIHA Offers Safety Manager’s ServSafe Classes
April 3, 2014
What: Safety Manager’s Full Certification class at New England Institute of ...
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COCKTAIL CHEMISTS IN NEWPORT FOR GUEST APPEARANCE
April 2, 2014
Connecticut’s “Cocktail Chemists” Carl Summa (left) and Dimitrios Zahariadis (right), ...
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Serving Up: Doherty’s Ale House “Dew Berrymore”
April 1, 2014
Doherty’s Ale House 30 Jefferson Boulevard, Warwick, RI Doherty’s motto is “Local ...
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On-Premise Advice: Summer is in the Air…
April 1, 2014
AND COOLING SHOULD BE ON YOUR MIND By Len Panaggio As I pen this column, it is cold ...
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JAMESON IRISH WHISKEY DINNER EDUCATES BEVERAGE PROFESSIONALS
April 1, 2014
The USBG RI Jameson Irish Whiskey Spirited Dinner from Rhode Island Distributing and ...
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RIHA Column: Adequate is Not Enough
March 31, 2014
By Dale J. Venturini, President/CEO, RI Hospitality Association As someone who is in ...
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JORDAN APPOINTS NEW NORTHEAST REGIONAL SALES DIRECTOR
March 31, 2014
California’s Jordan Vineyard & Winery appointed a new Northeast Regional Sales ...
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