USBG Hartford Hosts Inaugural Chapter Meeting
February 26, 2019
The United States Bartenders’ Guild (USBG) Hartford chapter hosted its first official ...
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USBG RI Visits Connecticut Miracle Pop-Up Bars
January 24, 2019
Members of the United States Bartenders’ Guild of Rhode Island (USBG RI) visited the ...
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Category Focus: Liqueurs, A Bittersweet Rainbow
November 2, 2018
Fruits, herbs, spices, cream… diverse ingredients make liqueurs by nature a huge ...
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Day Two of The Wonder of the Cocktail Educates and Entertains
July 31, 2018
The second day of The Wonder of the Cocktail event on June 21 included three ...
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Foxwoods and Brescome Barton Present Multi-Day Showcase
July 31, 2018
Foxwoods Resort Casino, in collaboration with Brescome Barton, presented a multi-day ...
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Industry Rallies for Helen David Relief Fundraising Ride
May 29, 2018
Teams and individuals from within the food and beverage trade came together for the ...
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Annual Negroni Week Dates Set for June
April 23, 2018
Campari and Imbibe magazine present the annual Negroni Week from June 4 -10, 2018. ...
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Winter Cocktails Warm Up the Seasonal Sales
December 8, 2017
Heat up your bar menu over the winter or share ideas with your retail customers to ...
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Trend Focus: Crystal Ball 2018
December 3, 2017
A Peek Ahead at Some Liquid Developments to Keep On Your Radar By W. R. Tish Well, ...
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Category, Amaro: Bitter Sweet Spot
October 4, 2017
At home and behind the bar, spritzy and still, bitter amaros are being embraced By ...
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Serving Up: The Basta Negroni at Basta Restaurant
October 2, 2017
Basta Restaurant 2195 Broad Street Cranston, Rhode Island For more than 25 years, ...
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Negroni Week Raises More Than a Half Million Dollars for Charity
September 22, 2017
Negroni Week, the international fundraising initiative presented by Imbibe Magazine ...
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