On Premise Advice: Rounding the Corner
November 9, 2021
By Len Panaggio As we roll into November, our industry continues to be plagued by ...
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Volunteers Gather for Project Broken Wheel Foundation
December 30, 2019
Volunteers helped to refurbish donated bicycles for the Project Broken Wheel ...
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Miracle Pop-Up Bars Return to Connecticut
December 30, 2019
The annual Christmas-themed pop-up bar Miracle returned to the Nutmeg State in two ...
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Bartenders Volunteer for Crown Royal Purple Bag Project
December 29, 2019
United States Bartenders’ Guild (USBG) Hartford chapter members and bar professionals ...
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Narragansett Beer Hosts Made on Honor Market
December 29, 2019
Narragansett Beer, in partnership with Yelp Providence, hosted the annual Made on ...
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The Savory Grape Hosts Grand Tasting
December 27, 2019
The Savory Grape of East Greenwich hosted its annual retail grand tasting event for ...
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Holiday Tasting Event Showcases Brands to Shoppers
December 26, 2019
Wines & More of Cranston hosted its annual holiday grand tasting on November 9, ...
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On Premise Advice: Holiday Beers are a Gift for the Palate
November 5, 2017
By Len Panaggio Here we are in November and the holidays are just around the corner! ...
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On-Premise Advice: Please Pass the Port
December 4, 2014
By Len Panaggio Well, here we are in the midst of the holiday season! As we all know, ...
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Guest Column: Champagne: Grand Marque vs. Grower?
December 1, 2014
By Brian Mitchell Champagne has always been considered a luxury item, but a luxury ...
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ON PREMISE ADVICE: The Holidays: Wrapping Up 2013
December 6, 2013
By Len Panaggio, Beverage Consultant It seems like just yesterday we were wrapping up ...
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RIHA Column: The Business Of Holidays
December 3, 2013
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association As ...
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