Management Insight: Revisiting Merlot
March 2, 2022
By Jonathan Feiler I am very fortunate to create private and public wine classes at ...
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Non-Alcohol Wine Lines Launched with Opici Family Distributing
March 2, 2022
Opici Family Distributing of Connecticut launched two lines of non-alcohol wines as ...
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Legal Matters: “No Food” Opens Options for On-Premise Licensees
March 2, 2022
By Jerry Farrell Jr. In the labor-intensive restaurant and bar establishment ...
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Ocean State Waves Brew Tour Returns
March 2, 2022
The Ocean State Waves Brew Tour, an annual brew fest and fundraiser celebrating local ...
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April 16, 2022: Sun Whiskey Union
March 1, 2022
WHAT: The 5th Annual Sun Whiskey Union will take place in Mohegan Sun’s Earth ...
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Brescome Barton Adds Diageo’s Astral Tequila Blanco
March 1, 2022
Astral Tequila Blanco joined the Brescome Barton spirits portfolio, available ...
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March 2022 Cover Story: Cocktails, Presentation and Profitability
March 1, 2022
How Bars Can Craft More Appealing—Yet Profitable—Cocktail Presentations By Laura ...
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Behind the Bar: Niche So Easy to Fall in Love
March 1, 2022
By Khalid Williams When it comes to your identity in the beverage industry, it’s ...
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The Industrial Showcases 1800 Tequila for Pairing Dinner
March 1, 2022
The Industrial Cocktail Bar at 222 On Main in New Britain hosted a cocktail pairing ...
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April 6 & 13, 2022: Fine Terroir Selections Rosé Tasting (Trade Only)
March 1, 2022
WHAT: Fine Terroir Selections will host a spring tasting of its portfolio of rosé ...
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MS Walker Hosts Spring Season Rosé Tasting
March 1, 2022
Local trade members gathered for MS Walker’s Annual Pre-Sell Rosé tasting event at ...
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RIHA Column: Planning for Your Future Starts Today
March 1, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association When you are ...
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