GODIVA DARK CHOCOLATE LIQUEUR LAUNCHED BY DIAGEO
May 6, 2014
Diageo worked with Godiva’s Global Executive Chef Chocolatier to bring forth Godiva ...
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Beer Column: The Emergence of Session Beers
May 6, 2014
By Jack Kenny Five years ago, Sierra Nevada introduced Torpedo, which they call an ...
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RIHA Column: In the World of Online Booking Where do the Taxes Travel?
May 6, 2014
By Dale J. Venturini, President/CEO, RI Hospitality Association We all love to ...
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HENNESSEY COGNAC DINNER FEATURES RARE TASTINGS
May 5, 2014
A dinner featuring Hennessy Cognac and rare tastings was offered at the Sound End ...
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Legal View: Hitting a Sour Note When Music License Lacking
May 5, 2014
By Jerry Farrell, Jr. Readers of this column are used to hearing my thoughts on how ...
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Las Vegas Nightclub & Bar Convention and Trade Show Industry Draw
May 5, 2014
Rhode Island’s Martucci Gives an Inside Look By Lauren Daley What happens in ...
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SAZERAC RAMPS UP NEWLY ACQUIRED MAINE PLANT
May 5, 2014
The Sazerac Company announced its recently purchased Lewiston, Maine plant will ...
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Local Focus: Teaching a New Generation
May 4, 2014
UNH Program Stresses Beverage Expertise The classes Greg Altieri teaches at the ...
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HARTLEY & PARKER CELEBRATES 40-YEAR ANNIVERSARY OF GALLANT
May 4, 2014
Hartley and Parker Limited celebrated Donnie Gallant’s 40-year anniversary with the ...
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NEW LEVEL 3 WSET CELEBRATED AT WINEBOW
May 4, 2014
Winebow’s Jim Brewer recently passed the Wine and Spirits Education Trust, Level 3 ...
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BACARDI’S CID MAKES APPEARANCE AT UNH
May 4, 2014
David Cid, brand master for the House of Rum at Bacardi USA, visited Greg Altieri’s ...
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4B FESTIVAL INAUGURAL EVENT HOSTED IN NEW HAVEN
May 4, 2014
The 4B Festival was billed as “the first of its kind” festival of specially curated ...
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