Chef Lynn Mansel Talks Mohegan Sun’s “Back of House”
January 1, 2021
Back-of-house realities showcase team efforts Lynn Mansel, Executive Pastry Chef and ...
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Opici Family Distributing Adds New Charles Smith Pinot Noir
January 1, 2021
Opici Family Distributing of Connecticut welcomed Golden West Pinot Noir from ...
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Management Insight: The Opportunity of Dry January
January 1, 2021
Happy New Year! Well, we made it; maybe a bit battered and bruised. Although now ...
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Serving Up: The Shore Leave Flip at The Shipwright’s Daughter
December 31, 2020
The Shipwright’s Daughter 20 East Main Street Mystic, CT Situated in downtown Mystic, ...
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Craft Beverage Modernization and Tax Reform Act Passes
December 31, 2020
Congress made tax cuts for drinks producers and importers permanent with the ...
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New Seltzers Join McLaughlin & Moran Portfolio
December 31, 2020
McLaughlin & Moran, Inc., welcomed two new light and crisp seltzer offerings: Bud ...
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Champagne Market to Reach $7.4 Billion Globally by 2026
December 31, 2020
Allied Market Research published its analysis and forecast of the Champagne market ...
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New Local Trade Groups Emerge to Help Industry
December 31, 2020
Finding shared voices statewide By Sara Capozzi As Connecticut’s hospitality industry ...
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Slocum & Sons Welcomes Thomas Henry Sodas and Tonics
December 31, 2020
Slocum & Sons added the Thomas Henry line of sodas and tonics crafted for use by ...
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Monsieur Touton Livestreams Chilean Wine Education
December 30, 2020
Monsieur Touton Selection Ltd. featured Emmanuel Riffaud, General Manager, Baron ...
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Northeast Beverage Adds New Brew and Brands
December 30, 2020
Mancini Beverage – Northeast Beverage of CT welcomed several new brands to its ...
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Massachusetts-Based South Hollow Spirits Launch in Rhode Island
December 30, 2020
Mancini Beverage – Martignetti division welcomed Massachusetts-based South Hollow ...
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