On Premise Advice: On St. Patrick’s Day, Respect Guinness
March 7, 2013
By Len Panaggio The month of the Irish is here! St. Patrick’s Day has become even ...
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SAZERAC GOES EPIC WITH NEW VODKA
March 7, 2013
The Sazerac Company has introduced Epic Vodka, imported from France and named for the ...
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RIHA COLUMN: Allergen Awareness
March 6, 2013
By Dale J. Venturini, President/CEO, RI Hospitality Association In the food service ...
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Sherry’s Secrets Revealed in Providence
March 6, 2013
The two-hour seminar featured the history of sherry, specifically the Lustau brand; ...
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CDI & Kenwood Vineyards Donates to Connecticut Food Bank
March 6, 2013
At the January CDI sales meeting held at Webster Bank Arena in Bridgeport, a check ...
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Master Brands In View
March 6, 2013
Robert Cole, Brand Support from Master Brands, stopped by The Beverage Journal office ...
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PORTUGUESE WINE EXPORTS UP 15%
March 6, 2013
ViniPortugal, the trade association responsible for the promotion of Portuguese wines ...
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MALIBU INTRODUCES LOW-CAL ISLAND SPICED
March 6, 2013
Malibu has entered the lower-calorie drinks segment with Malibu Island Spiced. The ...
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Rhode Island Beer Distributors Generate $80 Million in Economic Impacts
March 5, 2013
New Study Measures Jobs, Economic Impact and Community Service A new economic impact ...
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Serving Up: The “Oloroso”
March 5, 2013
The “Oloroso” This month’s cocktail recipe was featured at a Lustau Sherry tasting ...
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CDI Meets at Webster Bank Arena
March 5, 2013
Connecticut Distributors Inc. (CDI) January sales meeting was held at the Webster ...
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“Bring Back the Beach” Blonde Ale Launched
March 5, 2013
Grey Sail Brewing of Westerly announced the introduction a new beer to show its ...
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