RIHA Column: Reopening the Hospitality Industry
May 23, 2020
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association As I ...
Read more
CPSA Column: The Bottle Bill and the Reopening of Connecticut
May 22, 2020
By Sean Hughes, Connecticut Package Stores Association The COVID-19 pandemic has ...
Read more
Interview with CPSA President Stephen Downes
April 27, 2020
By Sean Hughes, Connecticut Package Stores Association Connecticut’s minimum bottle ...
Read more
Connecticut Restaurant Association Hospitality Employee Relief Fund Update
April 24, 2020
By Yvette Tavares, Membership Director, Connecticut Restaurant Association The ...
Read more
RIHA Column: When the Going Gets Tough…
April 24, 2020
The Tough Get Going By Dale J. Venturini, President & CEO, RI Hospitality ...
Read more
CRA Launches Hospitality Employee Relief Fund
March 31, 2020
The Connecticut Restaurant Association, through its 501(c)(3) foundation, the ...
Read more
RI Hospitality Employee Relief Fund Launches
March 31, 2020
The RI Hospitality Education Foundation (RIHEF) launched the RI Hospitality Employee ...
Read more
CRA Asks State for Restaurant Business Relief Action
March 23, 2020
The Connecticut Restaurant Association (CRA) sent members an update highlighting a ...
Read more
Rhode Island Allows Restaurants Alcohol Takeout Sales With Food
March 20, 2020
The RI Hospitality Association (RIHA), in collaboration with Rhode Island Gov. Gina ...
Read more
Connecticut Announces Coronavirus Closures and Restrictions
March 16, 2020
Gov. Ned Lamont announced an order for the closure of Connecticut restaurants, bars, ...
Read more
Rhode Island Temporarily Closes Restaurants in Coronavirus Safety Measures
March 16, 2020
Effective March 17, 2020, Gov. Gina Raimondo and state administration is mandating ...
Read more
Connecticut Restaurant Association Responds to Coronavirus Business Impact
March 15, 2020
On March 15, 2020 the Connecticut Restaurant Association updated members and the ...
Read more
